| he’yum’ tst ‘u tun’a netulh. |
We are baking this morning. |
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| he’yum tst ‘u tun’a kweyul ‘ukw’ squw. |
We are baking native bread today. |
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| stoop |
stove |
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| thuyt kwthu shkw’e’lusth. |
Set its temperature. |
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| suw’ulh kw’e’lusth thun’ stoop ‘i’ ni’ ch tse’ hiqut tthun’ suplil. |
So your oven will be hot enough when you put your baking in. |
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| nemustuhw ch ‘u tthu xu’athun nets’uw’uts ‘i’ tthu tskw’ush. |
Put your oven on to 420 degrees. |
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| Nilh kwulh kwthey’ yath ‘uw’nuw’ sme’mul’q, nilh hay ‘ul’ yuw’en’ tthun’ stoop, ni’ ch kw’esut yuw’en’. |
This is what I keep forgeting, is to heat up the oven, that is the very first thing you do. |
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| shhwhi’qul’s |
baking pan |
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| hay tthu ‘een’thu hay tsu ni’ ts’e’t ‘u tthu shhwhi’qul’s. |
As for me, I put it in on the baking pan. |
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| ni’ ch mulhwt tthun’ shhwheeyum’ ‘u tthuw’ ‘uhwin’ ‘ul’ snas. |
You will rub oil on your pan. |
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| m’i quy’e’t kwthu thi hwtl’up la’thun shma’mul’uqwul’s. |
Bring out the large bowl that you mix in. |
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| m’i hwiwsh kwthu hakw. |
Bring out the ingredients. |
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| q’put kwthu maluqwutuhw tse’. |
Gather the ingredients. |
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| xuthinuqun lupat ‘u tthu spukw’ suplil |
four cups of flour |
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| kwunut kw’ lupat ‘un’suw’ luts’ut ‘u kwthu spukw’ suplil, xuthinuqun spukw’ suplil, nuw’ush ‘u tthu hwtl’up la’thun. |
Take the cup and fill it with flour, four cups of flour, and pour it into your bowl. |
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| xuthinuqun lupat ‘un’s ‘uw’ q’a’t kwthu ‘ispawtu, xu’athun spoun tthu ‘ispawtu. |
four cups and you add the baking powder, four teaspoons of baking powder |
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| stem kw’u qul’et? |
And what else? |
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| tl’elhum |
salt |
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| ‘uhwin’ ‘ul’ tl’elhum |
a little salt |
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| ‘uhwin’ ‘ul’ kwthu ni’ qa’ tl’elhum. |
Add a little salt. |
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| suw’ hwi’ nilh kwthu snas, ni’ kw’in ni’ xu’athun spoun. |
And then you add however much oil, like four tablespoons. |
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| xu’athun thi spoun kwthu snas ni’ q’a’. |
Four tablespoons will be used of the oil and add it. |
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| ni’ ch ‘uw’ tselushels ‘ul’, kwun’s maluqwut kwthu snas. |
You just use your hands to mix in the oil. |
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| tthu squ’almuhw |
the milk |
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| yelh ‘un’s ni’ q’a’t tthu squ’almuhw |
And then you add the milk. |
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| ni’ hay kwus hwu sma’mul’uqw ‘i’ hwi’ nilh kwthu sqaal‘muhw ni’ q’a’. |
Once the flour and the shortening is all mixed, then you add the milk. |
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| hay tsun ni’ hawush tthu squ’al’muhw ‘i ‘uy’mut kwus m’i p’aam’ tthu suplil. |
When I use milk, the bread rises well. |
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| hey tst kwelh hwi’ maluqwut tst tse’. |
And now we are going to mix the ingredients. |
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| nilh nuw’ ‘ulh hwu saay’s kwun’s nem tse’ hiqut ‘u tthun’ stoop. |
It’s ready to put in your oven. |
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| nemustuhw ‘u kwthu tsitsulh. |
Put it on the higher (rack). |
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| ni’ ‘u kwthu tl’itl’up kwun’s hiqut. |
Put it on the lower (rack). |
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| tskw’ush munut kwun’s qw’ulut. |
Cook it for 20 minutes. |
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| tskw’ush munut ‘ul’ kwus sun’iw’ ‘u tthu ‘un’ shhwi’qul’s. |
It’s in the oven for twenty minutes. |
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| tl’ukw’unt tth’un’ stoop |
Turn off the stove. |
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